Finished mugs are shown in class. Their practicality or lack thereof is discussed.
Students are required to make a practical mug shape, trim a foot on the bottom and attach a handle.
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Evaluation:
2 points -- Consistent thickness
2 points -- Practical/usable shape
2 points -- Pulled handle
2 points -- Foot trimmed nicely
2 points -- Quality and workmanship
10 points